The Ingredients:
The Meal:
Step 1:
Mix Bison and Feta Cheese in bowl. Add chopped olives.
Step 2:
Add salt, pepper, and garlic salt to taste.
Step 3:
Cook in pan over medium heat for around 5-6 minutes on each side. (Cooking times may vary - so keep an eye on it so it doesn't burn)
Step 4:
Eat
Makes 4 servings (2 if your bulking)
Bison: Yes, it's that Badass.
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3 comments:
I go to Ted's Montana Grill at least once every 2 weeks just to get a blu cheese bison burger. MAN, it's great! Ha, so is the fire water! 3 of those & a bison burger and it's time for a fun evening.
Man, that sounds really good. I am going to have to try and make one of those soon. Never heard of the "fire water"...but I like the sound of that, ha.
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